Showing posts with label Cooking. Show all posts
Showing posts with label Cooking. Show all posts

Wednesday, December 29, 2010

Graffit: Artist-Turned-Chef Opens New York Restaurant



Graffit is the New York restaurant debut of former graffiti artist-turned chef Jesus Nunez, and his third restaurant overall. He previously owned two restaurants, Flou and Polenta in Madrid, Spain.


Taking the visual influence of street art and the sophistication of molecular gastronomy, Nunez creates dishes that are visually bold, intellectually intriguing and layered with flavor. His playful approach to cooking brings out the inner child while satisfying the adult palate.
via | Huffington Post

Thursday, September 30, 2010

A beer brewed for outer space ::.



With space tourism moving ever closer to reality, it only makes sense that enterprising companies would look for ways to capitalize on the coming boom by developing customer-centric amenities fit for zero gravity. To that end, the world’s first beer specially brewed and bottled for the unique conditions of outer space has been created in a joint venture between Saber Astronautics Australia and the 4-Pines Brewing Company. The as yet unnamed brew is a stout, due to its robust flavor profiles and relatively low carbonation – when in orbit, astronauts experience a dulled sense of taste and difficulty belching.

The beer is slated to make its maiden voyage onboard a series of parabolic flights scheduled for November 2010. The trips will operated by the ZERO-G Corporation with members from the non-profit organization Astronauts4Hirevolunteering to take the first sips on behalf of all humankind. The astronauts will record their thoughts on the drinkability and taste of the beverage, along with their biometric data such as blood alcohol level, temperature and heart rate. The test flights, will be funded in part by sales of the beer on Earth, but there is currently no information on its availability.

Astronautics Australia

4-Pines Brewing Company

[via PopSci] - ] PSFK [

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Tuesday, August 31, 2010

Purple Haze/Kush with your Fine Dining?


Jonesing for some gourmet tri-tip and a solid buzz? Check out Cannabis Catering, a San Francisco-based outfit that specializes in marijuana cuisine. The brainchild of Chef Frederick Nesbitt, a California Culinary Academy-trained chef who has worked as personal chef for Jerry Rice and John Madden, Cannabis Catering offers four and five-course meals laced with ganja.

READ ON >>

via* Fast Co.