In NYC at Eataly customers will have the option of speaking to a vegetable butcher.
Here customers looking for insight into how to prepare an artichoke, the best way to cook a delicata squash or who simply don’t have time to prep their produce before they get home, will be able to take advantage of the free service while they shop. And to make sure no one walks away without paying full price for the freshly cleaned and peeled carrots or cucumbers, all customers are given their vegetable trimmings in a separate bag for weighing at check out, at which point the store will take care of composting.
Hope to see this in Chicago soon!
via* PSFK
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